Neuf 111 Battant Menu
Neuf 111 Battant menu gallery
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VEGETARIENNES à base de sauce tomate et mozzarella
saussice de Morteau, pommes de terre, cancoillotte
olives noires, origan
tomates, basilic, dives noires, huile d'olive à l'ail, origan, parmesan
fromage de chèvre, olives noires, origan
fromage de chèvre, dives noires, miel noix
fromage de chèvre, gorgonzola, parmesan, origan
tomates, champignons, poivrons, artichauts, olives, roquette, pesto
épinard, tomates, ricotta, huile d'olive à l'ail, parmesan
courgettes, aubergines, tomates, olives, roquette, parmesan, pesto
aubergine, féta, oignons rouges, olives, tomates huile d'olive à l'ail, origan
PRODUITS de la MER à base de sauce tomate et mozzarella
câpres, anchois, olives noires, origan
thon, poivrons, olives, origan, huile d'olive à l'ail
VIANDES à base de sauce tomate et mozzarella
jambon, olives noires, origan
jambon, champignons de Paris, olives noires, origan
(chausson) jambon, champignons de Paris, oeuf, origan
jambon, champignons, poivrons, artichauts, olives origan
lardons, fromage de chèvre, olives noires, origan
chouriço, poivrons rouges, olives vertes, coriandre
jambon, merguez, poulet, boeuf haché, emmental
chorizo, merguez, tomates, oignons, poivrons, piments rouges et verts
chorizo, champianons de Paris, olives noires, origan
chorizo, merguez, olives noires, oeuf, origan
merguez, poivrons, olives noires, origan
tomates, basilic, boeuf haché oignons,huile d'olive à l'ail, parmesan, origan
poulet, poivrons, oignons, origan
poulet, courgettes, ricotta, tomates séchées, thym
tomates, olives, jambon de Parme, basilic, parmesan, cordon balsmique
chèvre, olives,miel, jambon de Parme, basilic, noix
à base de crème fraîche et mozzarella
oignons, gorgonzola, jambon de Parme, champianons, roquette, noix
lardons, oignons
lardons, oignons, oeuf, basilic, parmesan
lardons, pommes de terre, oignons, reblochon
lardons, roesti, morbier, roquette
(oct à mars) lardons, pommes de terre, oignons, mont d'or, roquette
poulet, boeuf haché, oignons, sauce poivre, emmental
poulet, boeuf haché, oignons, tomates, reblochon, roquette
The menu at Neuf 111 Battant presents a straightforward yet satisfying take on classic French-style pizzas, organized into clear sections that highlight both variety and consistency. The vegetarian selection, built on a base of tomato sauce and mozzarella, includes options like FRANC-COMTOISE, MARGARITA, ITALIENNECHEVRE, and CHEVRE REVISITEE, offering a mix of familiar simplicity and more distinctive goat cheese-focused combinations. These choices lean toward comfort-driven flavors while still giving enough variation for those who prefer lighter or meat-free options.
Moving into seafood-based pizzas, also prepared with tomato sauce and mozzarella, the menu features NAPOLITAINE and THON, keeping things classic and accessible. The emphasis here is clearly on traditional profiles rather than experimental toppings, appealing to diners who enjoy familiar Mediterranean-inspired tastes.
The meat section expands the heartier side of the menu, with options such as REINE, REGINA, CALZONE4 SAISONS, and PAYSANNE. These pizzas continue the restaurant’s focus on balanced, well-known combinations, likely designed to satisfy those looking for more substantial and filling choices. The inclusion of a calzone-style option adds a slightly different texture experience without straying too far from the core pizza concept.
For cream-based pizzas, the menu shifts to richer profiles using crème fraîche and mozzarella. Highlights include MASTER ZOLA, BLANCHE, CARBONARA REBLOCHON, and SEQUANE, which bring a heavier, more indulgent character to the selection. These options stand out for their creamier textures and stronger cheese-driven flavors, offering a contrast to the tomato-based foundations found elsewhere on the menu.
Overall, the menu at Neuf 111 Battant is structured around familiar pizza styles, with a clear balance between vegetarian, seafood, meat, and cream-based choices. It focuses on recognizable combinations rather than complexity, making it approachable while still offering enough variation to suit different preferences.